Chinese Food
All Recipes
Pattern steamed bread panda steamed bread
Change the pattern of pasta more often. It will make children more interested in the main food. Cute cartoon steamed bread is made.
Ximi Crystal Cake
Super Q's sago wrapped in red bean stuffing? Purple potato filling? I feel that Q bullet has a bit of toughness. It looks like QQ sugar. Can you still make a meat stuffing with vegetables?
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Fat pancake
Today is the day when the second dragon of February raised his head. We pay attention to eating pancakes and peeling the skin of dragon. As a child, we liked to eat fat pancakes made by our mother best. It's crispy and delicious. I was at home o... ...
Home style spring cake
Since my mother found out the diabetes, she has been paying more attention to the light and healthy food. So she wants to change her pattern to make something every day. Now her blood sugar is more than six. But she needs to keep exercising and ... ...
Scallion oil soda biscuit
Super fast cookie. Love Kwai Kou can try it. When baking, lie on the oven and dribble. Very fragrant.
Hand grasping cake
Only delicious food can live up to
Miscellaneous grain sect. Tartary buckwheat, black sesame and soda biscuits are super detailed.
The recipe is healthy, crispy and easy to make. It is suitable for the introductory baking course. It also has the taste of tartary buckwheat and the smell of black sesame. The taste is endless ~ ~ ~ do it now.
Cabbage, shrimp skin and tofu pie
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Chiffon pancake
I like to eat scallion oil biscuits, noodles mixed with scallion oil, and other flavor related to scallion oil. There is ready-made lard at home. At noon, I made a cake with cold sauce and a hot and sour kelp silk. Delicious
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Lasagna
I'm a northerner who lives in the south. I can't eat authentic pasta in the south. Southerners eat sweet food. They need to put a lot of sugar in everything. Even steamed bread is sweet and sweet. So, many times, as long as I have time, I'll let... ...
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
Homemade whole wheat steamed bread
Second try. Combine the recipes of many people with your own summary -
